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Increase your protein intake

Andrew Carter • Feb 26, 2024

YOU NEED MORE PROTIEN!

The truth about protein
Protein is an essential nutrient for our body as it is the basic building block for our skin, bones, hair, and nails. Moreover, it plays a significant role in fueling the muscle-growing process. However, there are still many things to understand about how protein works and how we can get the most benefits out of it. 


Most adults should consume more than the recommended daily intake of 56 grams of protein. Protein can help in building muscle and reducing hunger, which in turn, can prevent obesity, diabetes, and heart disease.. 


To determine how much protein you need, you have to step on a scale. Men need to consume about half a gram of protein per pound of weight. Thus, an active 180-pound man should aim to consume around 80 grams of protein per day.



It’s not a good idea to rely solely on a big protein-rich dinner to provide your body with enough protein. This is because you will only be fueling your muscles for a few hours after dinner. For the rest of the time, your muscles will be breaking down. Furthermore, your body can only process a certain amount of protein in one meal. According to a study conducted by the University of Texas, consuming 90 grams of protein in one meal provides no more benefit than eating just 30 grams. Think of it like a gas tank; once you've reached your limit, any excess is just wasted


 
When and How?


Put it this way: If you're working out, especially lifting weights, and you're not consuming protein after, it's almost counterproductive. Protein is key to repairing and rebuilding your muscles. But it also helps build enzymes that allow your body to adapt to endurance sports like running and biking. But how should you be utilizing it? Most nutritionists recommend splitting your protein, eating half 30 minutes before the workout and the other half 30 minutes after. 


Protein powders, bars, and snacks often have labels that mention "concentrate" and "isolate". Whey, for instance, is a concentrated form of milk protein, while isolates filter out lactose to increase protein content from 80% to over 90%. The terms "complete" and "incomplete" refer to whether a protein source provides all nine essential amino acids (the building blocks of muscle), which the body cannot produce on its own. Complete proteins offer all the nine essential amino acids, while incomplete sources provide only some of them. Dairy sources are complete proteins, while vegan mixes can be combined, such as a 70/30 blend of pea and rice, to create a very similar complete protein profile.


Extra Extra!
Have you ever heard of casein? It's a type of protein found in milk that is known for providing a steady release of nutrients. Adding casein to your evening smoothies or shakes can help improve your overnight recovery. By maintaining a positive protein balance throughout the night, casein can aid in building and repairing muscles while you sleep. So next time you're looking for a way to enhance your recovery, consider incorporating casein into your diet.


By Andrew Carter 10 Apr, 2024
Social Restaurant, situated in the heart of downtown Ottawa, has a diverse menu that offers a variety of delicious dishes to satisfy your taste buds. Among all the delicacies that I have tried, one dish that has lingered in my memory is the famous Black Cod. As spring is here, I thought of sharing the recipe of this legendary dish with you. Fortunately, I know the chef who has shared the recipe with me. The Black Cod is made with fresh Canadian ingredients which makes it unique and special. Try creating this dish at home and you will not be disappointed. Social’s Black Cod Yields: Dinner for 4 4-7 ounce British Columbia Black cod Fillets 250 Grams Spaetzle Assorted Seasonal vegetables Beurre Blanc…. white wine, shallot reduction emulsified with cold unsalted butter Maldon salt Canola oil Use a heavy bottomed non-stick pan. For instance, a well-seasoned cast iron skillet will work best Pre heat the skillet on medium high heat, Season the cod on the presentation side and set it onto a hot pan. Sear for 2-3 minutes Transfer the cod to a pre heated 425-degree oven for approximately 8 minutes. Remove it from the oven and add 1-2 tablespoons of butter, 2 sprigs, lemon and thyme. Finally, flip the fish, and baste with butter. This dish can be done with any starch you like: sautéed fingerling potatoes, mash, rice or even risotto with lemon. Spaetzle For the spaetzle in a bowl combine the following: 1 cup of milk Flour (enough to form a thick paste somewhat like a viscous pancake batter) 2 eggs Pinch of Salt Zest of lemon Using a spaetzle press, (if you don’t have one you can use a box grater) Press the batter through the press, directly into a pot of salted boiling water. When the dumplings float to the top, let them cook for 2-3 minutes. Proceed to drain off excess water and place the dumplings into an ice bath and reserve. To serve, pre heat skillet with olive oil; and it gets hot, sauté the spaetzle until it is golden brown and crispy. Plate Spaetzle in the center of the plate. Top with vegetables and place fish in the centre of plate. Drizzle with beurre blanc and finish with a drizzle of fresh lemon juice, a sprinkle of maldon salt and top with chutney of your choice.
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